Chez Hannu
Cooking is a fine art... My kind of art!
Friday, December 17, 2010
Pecan Tart
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SERVINGS: 8 Tart my be made one day ahead and chilled, covered. Warm in preheated 375F oven to recrisp crust. Pastry dough 3/4 cup suga...
Saturday, December 4, 2010
Cranberry Relish
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SERVINGS: 4 Cups If you're looking for a cranberry sauce with zing, you've found it. Lively citrus and fresh ginger give the swee...
Sunday, November 21, 2010
Pan-Roasted Quail
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PREP: 2 HOURS ----- COOK: 45 MINUTES ----- SERVINGS: 4-6 6 Quails 1 medium onion - diced 3 cloves of garlic - minced 2 bay leaves 1...
Sharbet Hout - Fish Soup
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PREP: 10 MINUTES ----- COOK: 45 MINUTES ----- SERVINGS: 6 4 filets of Halibut (or your choice of fish; the stinkier, the better) 1 Medium...
Sharbet Addass - Lentil Soup
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PREP: 10 MINUTES ----- COOK: 45 MINUTES ----- SERVINGS: 6 Lamb bones or chicken wings (optional) 1 Medium onion - diced 2 teaspoons cumi...
Sunday, November 14, 2010
Haraimi - ٍSinful Fish
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PREP: 10 MINUTES ----- COOK: 45 MINUTES ----- SERVINGS: 4 4 King mackerel steaks 2 tablespoons lemon juice 2 teaspoons cumin powder 1 ...
Fried Stuffed Peppers
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PREP: 15 MINUTES ----- COOK: 30 MINUTES ----- SERVINGS: 4-6 8 Anaheim peppers 2 eggs 1 teaspoon cumin powder 1 teaspoon salt 1 teasp...
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