Fried Stuffed Peppers

PREP: 15 MINUTES ----- COOK: 30 MINUTES ----- SERVINGS: 4-6

• 8 Anaheim peppers
• 2 eggs
• 1 teaspoon cumin powder 
• 1 teaspoon salt
• 1 teaspoon mixed spice
• 5 cloves garlic
• 1/2 cup fresh chopped parsley
• 1/2 cup water
• 1/2 cup flour
• Vegetable oil for frying

1. Core the peppers and puncture with a skewer

2. In a mixing bowl, mix eggs, cumin powder, salt, spice, parsley, minced garlic, water, and flour. Batter must be thick. Vary the flour amount until batter is thick enough.

3. Heat enough vegetable oil to fry the peppers.

4. Fill one pepper halfway with the batter and slowly dip in the frying oil. Repeat for the rest of the peppers.

5. Continue frying on medium heat until slightly colored and done. Remove from oil and allow to drain.