Cranberry Relish

SERVINGS: 4 Cups

If you're looking for a cranberry sauce with zing, you've found it. Lively citrus and fresh ginger give the sweet-tart berries extra dimension.

• 1 navel orange
• 1 tablespoon freshly squeezed lemon juice
• 1 (12 ounce) bags fresh or frozen cranberries

• 1/4 cup dried cranberries
• 1/3 cup sugar
• 2 scallion greens, sliced (1/2 cup)
• 1/2 tablespoon grated fresh peeled ginger root
• 1/2 teaspoon ground cinnamon

1. Finely grate 1 teaspoon of zest from the orange. Cut away and discard peel and pith from oranges, then cut sections free from membranes. Transfer sections to a food processor fitted with a blade, squeezing any remaining juice from membranes into bowl of processor.

2. Add remaining ingredients and pulse until finely chopped.

3. Chill, covered, at least 2 hours to allow flavors to develop.