Friday, October 8, 2010

Mama's Apple Cake

PREP: 15 MINUTES ----- COOK: 60 MINUTES ----- SERVINGS: Many
 

A tasty quick and easy-to-make and eat cake. I've been making it almost every day since we went apple picking last week. We can't get enough of it!
  • 1 cup butter
  • 1 cup sugar
  • 2 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 4 eggs
  • 6 medium apples
  • 1 tablespoon cinnamon
  • 1 tablespoon sugar
  • 1/4 cup lemon juice

1. Core and peel the apples then slice into 1/2 inch slices

2. Mix the apples with 1tablespoon sugar, cinamon, lemon juice and set aside

3. In a mixing bowl, mix butter and sugar. Add eggs one at a time.

4. Mix in the flour, salt, and BP

5. Spread the batter in 13x9x2 pan (inches), Note the batter is kind of thick.

6. Arrange the apple slices on top of the batter, squeezing them in side by side and into the batter. Drizzle the remainder of the sauce over the apples.

7. Bake in 350 F oven covered for 30 minutes

8. Remove cover and bake for another 30 minutes

9. Enjoy warm or cold with coffee, tea, milk or your favorite drink

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