A traditional Libyan dish--tasty, fast, easy!
- 4-6 pieces 1-inch thick lamb chops
- 5 medium potatoes
- 1 medium onion
- 2 ripe medium tomatoes
- 3 jalapeno or hot peppers
- 4 teaspoons tomato paste
- 3 cups water
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon crushed black peppers
- 1 teaspoon Libyan spice (or middle eastern 7 spice)
1. Peel potatoes and cut crosswise into 1-inch thick circle3. Dice fresh tomatoes
4. Mix all ingredients together in a large casserole
5. Bake covered in preheated oven at 500°F (250°C) for 30 minutes
6. Lower oven temperature to 425°F (215°C) and bake uncovered for another 30 minutes
7. Broil for 5 minutes or as desired
Serve with spiced rice (coming soon) or with French baguette
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