- 1 whole cauliflower head
- 2 eggs
- 1 teaspoon cumin powder
- 4 cloves garlic
- 1/2 cup water
- 4 tablespoons flour
- Vegetable oil for frying
2. Boil 4-6 cups of water with salt
3. Add the cauliflower to the boiling water. Bring back to boil. Simmer on low heat for 6 minutes. Do not cook through.
4. In a mixing bowl, mix eggs, cumin powder, minced garlic, water, and flour.
5. Heat enough vegetable oil to deep fry the cauliflower.
6. Dip the florets in the batter and deep fry on medium heat until golden brown. Remove from oil and allow to drain.
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